Last night for dinner I wasn't up to anything as epic as pan-fried 10-ingredient fish cakes, so:
1.) I made some mango chutney (diced mango, onion, Tajin, and curry powder; heat up in a small saucepan with a little bit of olive oil until the onions are clear).
2.) Scott made some kind of crazy coleslaw. I don't know what was going on over there, but it involved a 1/4-head of cabbage, parsley, lemon juice, and chili powder.
3.) I threw two defrosted hamburger patties onto the nonstick frying pan and, while those were cooking,
4.) Heat up some leftover red rice in the microwave.
The best part was trying to get some of each thing onto the fork at the same time.
The chutney will definitely be happening again. Oh, baby.
(Notice we had to get out the Big Plates for this one.)
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